Mongolian Ground Beef and Noodles
Mongolian Ground Beef and Noodles is a flavorful dinner ready in 30 minutes, combining savory ground beef, tender noodles, and a sweet tangy sauce.
Equipment
- large skillet
- Whisk
Ingredients
Beef and Noodles
- 1 pound lean ground beef
- 10 ounces udon noodles cooked according to package directions
- 4 cloves garlic, minced about 4 teaspoons
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup beef broth
- 2 tablespoons hoisin sauce
- 2 teaspoons ginger paste or grated ginger
- 1 teaspoon red pepper flakes optional
- 2 tablespoons cornstarch
- ¼ cup water
Instructions
Cooking Instructions
- Cook udon noodles according to package directions and drain. Set aside.
- In a large skillet over medium-high heat, cook ground beef until mostly browned. Add minced garlic and cook for a minute until fragrant. Drain the excess fat.
- While the beef is cooking, whisk together soy sauce, brown sugar, beef broth, hoisin sauce, ginger paste, and red pepper flakes.
- Pour the sauce over the meat and finish cooking the ground beef in the sauce. Add the noodles and toss to coat.
- Whisk cornstarch and water together and pour over the skillet. Continue cooking and stirring until the sauce thickens.
- Remove the pan from heat and serve fresh!
Nutrition
Serving: 1servingCalories: 367kcalCarbohydrates: 43gProtein: 32gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 71mgSodium: 2243mgPotassium: 512mgFiber: 2gSugar: 19gVitamin A: 149IUVitamin C: 1mgCalcium: 38mgIron: 4mg
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