Moist & Savory Stuffing
This Moist & Savory Stuffing is a delicious side perfect for any holiday meal.
Equipment
- 9x13-inch baking dish
- 3-quart saucepan
Ingredients
- ¼ cup butter (½ stick)
- 2 stalks celery coarsely chopped (about 1 cup)
- 1 large onion coarsely chopped (about 1 cup)
- 2.5 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
- 1 package Pepperidge Farm® Herb Seasoned Stuffing (14 ounces)
Instructions
- Heat the oven to 350°F.
- Heat the butter in a 3-quart saucepan over medium heat.
- Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
- Add the broth to the saucepan and heat to a boil.
- Remove the saucepan from the heat. Add the stuffing and mix lightly. Season to taste.
- Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
- Bake for 30 minutes or until the stuffing mixture is hot.
Notes
For crunchier stuffing, bake uncovered. For variations, add cranberries, pecans, or sausage as desired.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 540mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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