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Mock Chocolate Cookie Crust

Mock Chocolate Cookie Crust

This Mock Chocolate Cookie Crust tastes just like a chocolate wafer pie crust and uses only 5 ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 279 kcal

Equipment

  • 9-inch pie pan

Ingredients
  

  • 1 ¼ cups white sugar
  • ⅔ cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 pinch salt
  • ½ cup butter, melted

Instructions
 

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
  • Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.

Notes

Use two springform pans to make cheesecake crusts (bake for 13 minutes) or two 12-cup muffin tins to make 24 cupcake crusts (bake for 10 minutes).

Nutrition

Serving: 1crustCalories: 279kcalCarbohydrates: 44gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 31mgSodium: 84mgPotassium: 138mgFiber: 3gSugar: 31gCalcium: 16mgIron: 2mg
Keyword baking, chocolate crust, easy dessert, Mock Chocolate Cookie Crust, pie crust
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