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–+ servings
Mini Buffalo Chicken Dip Bread Bowls

Mini Buffalo Chicken Dip Bread Bowls

Everybody's favorite dip in an edible, portable bowl!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 bowls
Calories 270 kcal

Equipment

  • oven

Ingredients
  

Chicken Dip Ingredients

  • 1 cup chopped or shredded chicken I used Tyson Buffalo Chicken Strips
  • 8 oz. cream cheese softened
  • 6 oz. Elli Quark - Plain
  • ¾ cup Moore's Buffalo Sauce
  • 1 cup blue cheese crumbles
  • Buffalo sauce for drizzling (optional)
  • 8 water rolls or slider buns or whatever small bun size bread you want to use, split
  • Chips, crackers and/or celery sticks for serving

Instructions
 

Cooking Instructions

  • Preheat oven to 425°.
  • Combine chicken through blue cheese in a large mixing bowl, making sure everything is incorporated together.
  • Hollow out the bun halves and fill hollow sections with chicken dip; arrange on a baking sheet.
  • Bake for 15-20 minutes, until bubbly.
  • Sprinkle with blue cheese crumbles and drizzle with buffalo sauce.
  • Serve.

Nutrition

Serving: 1bowlCalories: 270kcalCarbohydrates: 15gProtein: 13gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 7gCholesterol: 55mgSodium: 998mgFiber: 1gSugar: 4g
Keyword Buffalo Chicken Dip, Buffalo Sauce, Chicken Dip, Easy Recipe, Mini Bread Bowls, Party Appetizer
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