McChicken

Enjoy a delicious McChicken, a classic sandwich with crispy chicken, lettuce, and creamy mayonnaise.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings sandwiches

Calories 520 kcal

Equipment

Pan
Bowls

Ingredients

2 pieces chicken fillets
2 pieces burger buns
1 cup shredded lettuce
3 tablespoons mayonnaise
1 cup all-purpose flour
2 pieces eggs
1 cup breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 cups vegetable oil

Instructions

Heat oil in a pan over medium heat.
Mix flour with salt, pepper, garlic powder, and paprika in one bowl.
Beat eggs in another bowl and place breadcrumbs in a third bowl.
Coat chicken in flour, dip in eggs, then coat with breadcrumbs.
Fry chicken for 5 to 7 minutes per side until golden and cooked through.
Toast buns lightly and spread mayonnaise.
Assemble sandwich with chicken and lettuce, then serve.

Notes

Keep oil temperature steady for best results. Do not overcrowd the pan. Let chicken rest before frying for better coating.

Nutrition

Serving: 1sandwichCalories: 520kcalCarbohydrates: 45gProtein: 25gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 95mgSodium: 780mgFiber: 2gSugar: 3g

Keyword chicken sandwich, fast food, homemade, McChicken, recipe