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Marry Me Chicken Pasta

Marry Me Chicken Pasta

This Marry Me Chicken Pasta is a delicious American dish with chicken, bowtie pasta, and creamy sauce that will impress anyone.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Equipment

  • large skillet

Ingredients
  

  • 2 lbs boneless skinless chicken breast
  • 16 oz bowtie pasta
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoon olive oil
  • 2 tablespoon butter
  • 2 tablespoon flour
  • ½ cup heavy cream
  • 2 cups chicken stock
  • ½ cup Parmesan cheese
  • ½ cup sundried tomatoes
  • 1 tablespoon italian seasoning
  • 1 shallot

Instructions
 

  • In a small bowl mix together the salt, pepper, garlic powder, and paprika. Season the chicken with this mixture and set aside.
  • Bring a large pot of salted water to a boil and prepare the pasta according to package directions.
  • While the pasta cooks, add the olive oil to a large skillet over medium-high heat. Cook the chicken on one side for 5 minutes.
  • Flip the chicken over and continue cooking for an additional 5-7 minutes or until it reaches an internal temperature of 165 degrees.
  • Remove the chicken and set aside. Add the butter to the pan along with the sliced shallot and cook for 1-2 minutes.
  • Sprinkle the flour in and stir to coat the shallots in the flour.
  • 1 cup at a time add the chicken stock in, stirring in between for 2-3 minutes to allow the sauce to thicken up.
  • Stir in the sundried tomatoes and Italian seasoning.
  • Turn the heat off and then stir in the heavy cream and parmesan cheese and stir until the cheese is melted.
  • Add the pasta to the dish and toss to combine.
  • Top with the cooked chicken and enjoy!

Notes

Keep leftover pasta in a completely sealed, airtight container in the fridge. It’ll stay fresh for up to 5 days. To freeze the leftovers, cool them to room temperature before storing them in a freezer-safe container or bag for up to 3 months. Thaw the pasta in the fridge overnight until defrosted.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 65gProtein: 42gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 128mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keyword American cuisine, chicken, creamy, dinner, Marry Me Chicken Pasta, pasta
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