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Mango sticky rice

Mango sticky rice

Mango sticky rice is a Thai dessert made with sticky rice, coconut milk, and fresh mango.
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Prep Time 10 minutes
Cook Time 40 minutes
Soaking Time 3 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Thai
Servings 2 servings
Calories 442 kcal

Equipment

  • Steamer
  • Bowls
  • Spoon
  • Pot

Ingredients
  

Main Ingredients

  • 200 g Sticky rice Bio
  • 280 ml Coconut milk Bio
  • 80 g Sugar
  • Ripe mangoes

Instructions
 

Preparation Steps

  • The day before: rinse the rice and soak it in warm water (minimum 3 hours).
  • Drain the rice and steam it for 30 minutes, covered.
  • Meanwhile, gently heat the coconut milk and sugar over low heat, stirring without boiling.
  • When the sugar has dissolved, add the rice to the hot sauce. Mix and let absorb for 10 minutes. Stir gently and let rest for another 10 minutes.
  • Serve warm with slices of juicy mango.

Notes

A delicious and traditional Thai dessert that combines sweet and creamy flavors.

Nutrition

Serving: 1servingCalories: 442kcal
Keyword coconut milk, mango, Mango sticky rice, sticky rice, Thai dessert
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