Mango Iced Tea

This refreshing mango iced tea combines black tea, mango nectar, and honey, garnished with fresh fruit. Perfect for hot days!

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Prep Time 1

Cook Time 5

Chill Time 1

Total Time 5

Course Drink

Cuisine American

Servings servings

Calories 88 kcal

Equipment

heat safe pitcher

Ingredients

6 cups water
6 bags black tea English breakfast tea recommended
2 cups mango nectar or juice
to taste honey optional
1 ½ cups fresh mango slices reserve a few for garnish
2 cups raspberries
mint sprigs for garnish, optional

Instructions

Bring the water to a boil then pour it into a heat safe pitcher. Add the tea bags and steep for 3-5 minutes or until desired level of strength.
Stir in the mango nectar. Add honey to taste if desired.
Add the mango slices, reserving a few for garnish if desired.
Chill the tea in the refrigerator for at least one hour.
Stir in the raspberries right before serving. Pour into glasses with ice and garnish with reserved mango slices and mint sprigs if desired.

Notes

If you prefer a stronger tea, let the tea bags steep for 5 minutes. For tea with a less intense flavor, let the bags steep for 3 minutes. You can use mango nectar or mango juice in this recipe.

Nutrition

Serving: 1glassCalories: 88kcalCarbohydrates: 21gSodium: 17mgPotassium: 149mgFiber: 3gSugar: 17gVitamin A: 1040IUVitamin C: 38.2mgCalcium: 36mgIron: 0.6mg

Keyword iced tea, mango, Mango Iced Tea, refreshing drink, summer beverage, tea