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–+ servings
Lemon Poke Cake

Lemon Poke Cake

Indulge in this moist and zesty Lemon Poke Cake, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24 slices
Calories 250 kcal

Equipment

  • Baking pan
  • Mixing Bowl
  • fork

Ingredients
  

  • 1 package yellow cake mix
  • 1 package instant lemon pudding mix 3.4 ounce
  • ¾ cup water
  • ½ cup vegetable oil
  • 4 large eggs
  • ⅓ cup lemon juice
  • 2 cups confectioners' sugar

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • To make the cake: Stir cake mix and instant pudding together in a large bowl. Add water, oil, and eggs; mix until smooth and well blended. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted comes out clean, about 40 to 45 minutes. While cake is still hot, poke holes in the top with a fork.
  • To make the sweet lemon glaze: Mix lemon juice and confectioners sugar together in a small bowl until smooth; pour over hot cake and allow to seep into the holes. Let cake cool completely before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 120mgSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg
Keyword cake, dessert, Easy Recipe, lemon, Lemon Poke Cake, Poke Cake
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