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Lemon Curd Tartlets

Lemon Curd Tartlets

Elegant Lemon Curd Tartlets are easy-to-make and perfect for any party or family dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 30 tartlets
Calories 42 kcal

Equipment

  • oven
  • baking sheet
  • Piping Bag

Ingredients
  

  • 1 jar lemon curd 11 ounces
  • 2 boxes mini phyllo shells 30 shells
  • 2 teaspoons sugar
  • 1 cup berries blueberries and raspberries
  • 1 egg white whisked
  • Fresh mint to garnish

Instructions
 

  • Preheat your oven to 350°F. Arrange the mini phyllo shells on a baking sheet and gently brush them with whisked egg whites.
  • Lightly sprinkle with sugar, then bake until golden, about 8 to 10 minutes. Allow them to cool on the baking sheet.
  • Once the shells have cooled, use a piping bag to neatly fill each one with lemon curd. A spoon can also be used.
  • Adorn your tartlets with a sprig of fresh mint and a mix of blueberries and raspberries.
  • These can be served immediately or refrigerated until ready to serve.

Nutrition

Serving: 1tartletCalories: 42kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.005gTrans Fat: 0.02gSodium: 35mgPotassium: 4mgFiber: 0.2gSugar: 7gVitamin A: 2IUVitamin C: 0.1mgCalcium: 0.5mgIron: 0.01mg
Keyword lemon curd, Tart, tartlet
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