Lemon Cobbler

Delicious Lemon Cobbler with a luscious lemon flavor topped by a buttery crust, perfect for any dessert lover.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings servings

Calories 350 kcal

Equipment

oven
Mixing Bowl
Whisk
Baking Dish

Ingredients

2 cans lemon pie filling 21 oz each
1 whole lemon juiced
6 tablespoon butter melted
1 cup milk
1.5 cup sugar divided
0.5 teaspoon salt
2 teaspoon baking powder
2 cups flour
1 tablespoon vanilla extract
1 teaspoon almond extract
2 tablespoon cornstarch
2 cups boiling water
Tiny mint sprigs for garnish on the ice cream

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine lemon pie filling and lemon juice.
In another bowl, mix melted butter, milk, 1 cup of sugar, salt, baking powder, flour, vanilla extract, and almond extract.
Spread the pie filling in a baking dish.
Pour the batter over the pie filling, but do not mix.
In a separate pot, combine cornstarch and 0.5 cup sugar with boiling water, stirring until thickened.
Pour the hot mixture over the batter.
Bake in the preheated oven for 60 minutes.
Serve warm with ice cream and garnish with mint sprigs.

Notes

Best served warm, with a scoop of vanilla ice cream for added richness.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Keyword baking, buttery crust, easy dessert, Lemon Cobbler, lemon dessert, Sweet Treat