Lemon Blueberry Bread
A delicious Lemon Blueberry Bread, bursting with berries and bright lemon flavor, perfect for breakfast or as a sweet treat.
Equipment
- loaf pan
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour spooned and leveled
- 2 teaspoons baking powder
- 0.75 teaspoon sea salt
Wet Ingredients
- 0.5 cups cane sugar
- 1 tablespoon lemon zest
- 0.75 cups whole milk Greek yogurt
- 0.5 cups extra-virgin olive oil plus more for the pan
- 2 large eggs
- 1 teaspoon vanilla extract
Fruits
- 1.5 cups blueberries fresh or frozen
Optional Glaze
- Lemon glaze optional, for serving
Instructions
Baking Instructions
- Preheat the oven to 350°F and grease an 8x4 or 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, place the cane sugar and lemon zest. Use your fingers to work the zest into the sugar until well combined. Add the yogurt, olive oil, eggs, and vanilla and whisk to combine.
- Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the blueberries.
- Pour the batter into the prepared pan and smooth the top. Bake for 40 to 50 minutes, or until a toothpick inserted comes out clean.
- Let cool completely before removing from the pan. Drizzle with lemon glaze before slicing and serving if desired.
Notes
This loaf is delicious on its own or with a lemon glaze for added sweetness.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 1mg
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