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Korean Spicy Rice Cake Skewers (5 Ingredients ONLY!)

Korean Spicy Rice Cake Skewers (5 Ingredients ONLY!)

Korean Spicy Rice Cake Skewers - Tteok Kkochi are a savory snack made with five simple ingredients, pan-fried until crispy and topped with a spicy glaze.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Asian, Korean
Servings 4 people
Calories 200 kcal

Equipment

  • Pan
  • Skewers

Ingredients
  

Rice Cake Ingredients

  • 50 pieces Rice Cakes
  • 3 tablespoons Gochujang
  • 1.5 tablespoons Soy Sauce
  • 1.5 tablespoons Honey
  • 1 tablespoon Sesame Seeds

Instructions
 

Preparation Steps

  • Blanch the Rice cakes in hot boiling water for 2 minutes. Drain the rice cakes and rinse with cold water.
  • Add around 7-8 rice cakes onto each skewer.
  • In a pan, add in Gochujang, Soy Sauce, and Honey. Turn the heat up to medium-high and simmer for 2 minutes.
  • In a separate pan, drizzle in oil and turn the heat up to medium-high. Once the oil is hot, add the rice cake skewers and pan fry for 2-3 minutes on each side or until slightly crispy on the outside.
  • Brush on the spicy and sweet sauce on top of the rice cakes and garnish with sesame seeds and green onion. ENJOY!

Notes

Korean Spicy Rice Cake Skewers are vegetarian friendly and perfect for parties.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 38gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 600mgPotassium: 300mgFiber: 2gSugar: 6gVitamin C: 2mgCalcium: 4mgIron: 6mg
Keyword Asian Food, Asian Recipe Easy, Asian Recipes, korean recipe, spicy recipe
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