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Jalapeño Peach Chicken Bites

Jalapeño Peach Chicken Bites

Jalapeño Peach Chicken Bites are bursting with bold flavors, featuring a spicy jalapeño sweet peach sauce covering tender juicy chicken.
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Prep Time 8 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Course Main Course
Cuisine American
Servings 4 bites
Calories 353 kcal

Equipment

  • 9x13 inch Pan

Ingredients
  

Chicken and Sauce

  • 1.5 pounds boneless skinless chicken breasts around 2 breasts
  • 2 pieces peaches
  • 1-2 jalapeños Add more or less depending on desired spiciness
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon chicken bouillon granules optional
  • ½ teaspoon oregano
  • ½ teaspoon pepper
  • 1 cup peach jam or preserves
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon soy sauce
  • ½ teaspoon minced garlic

Instructions
 

Cooking Instructions

  • Preheat the oven to 420 degrees Fahrenheit.
  • Dice chicken into 1-inch size cubes. Place chicken evenly over the bottom of a 9x13-inch pan.
  • Mix garlic powder, chicken bouillon granules, salt, oregano, and pepper in a small bowl. Sprinkle evenly over the chicken to coat.
  • Stir together peach jam, minced garlic, apple cider vinegar, and soy sauce in a medium bowl and pour over the top of the chicken.
  • Cut the peaches and jalapeños into slices and place evenly over the top of the chicken.
  • Bake for 15-20 minutes or until the chicken has reached an internal temperature of 165 degrees Fahrenheit. Allow to cool for 5 minutes before serving. Enjoy!

Notes

Store leftovers in the refrigerator for up to 2 days.

Nutrition

Serving: 1bitesCalories: 353kcalCarbohydrates: 62gProtein: 21gFat: 5gSaturated Fat: 1.3gCholesterol: 33mgSodium: 1467mgPotassium: 999mgFiber: 13gSugar: 23gCalcium: 314mg
Keyword chicken, easy weeknight meal, Jalapeño Peach Chicken Bites, one-pan meal, peach sauce
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