Jalapeno Chicken with Bell Peppers
A spicy and delicious dish featuring boneless chicken and bell peppers, perfect for lunch or dinner.
Equipment
- skillet
Ingredients
Marinade
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 tablespoon soy sauce
- 1 tablespoon sriracha
- 2 tablespoon white vinegar or apple cider
Stir fry
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seed oil
- 10 cloves garlic, finely chopped
- 2-4 whole jalapenos, thinly sliced Use according to your spice level
- 2 whole bell peppers, cut into 1 inch pieces
- 1 tablespoon sugar
- 1 teaspoon ground pepper
- 1 teaspoon garam masala or curry powder
- 2 tablespoon chopped fresh cilantro leaves
Instructions
Preparation
- In a bowl, add the soy sauce, sriracha and vinegar. Add the cut chicken and mix it really well massaging it. Let it marinate while you prep the vegetables.
- Heat vegetable oil and sesame seed oil in a large skillet over medium high heat. Add the jalapeno and garlic, sauté for 30 seconds. Add chicken to the skillet and cook until golden, about 5 minutes. Add the sugar. Toss in the pepper and cook everything.
- Cook everything for another 5 minutes on medium heat until the chicken is fully cooked. Do not overcook the peppers.
- Toss in the pepper and garam masala. Mix well, add the cilantro.
- Serve immediately, garnished with sesame seeds and cilantro and some fresh jalapeno.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 28gFat: 15gSaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 10mg
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