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Italian Sausage Lasagna Soup

Italian Sausage Lasagna Soup

The best Italian Sausage Lasagna Soup that you will ever taste! Ground sausage makes the recipe quick and easy.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Entree
Cuisine American
Servings 4 servings
Calories 583 kcal

Equipment

  • large skillet
  • crockpot

Ingredients
  

Meat and Vegetables

  • 1 pound Ground Mild Italian Garlic Sausage
  • 1 medium yellow onion, diced
  • 5 cloves garlic, minced

Broth and Sauces

  • 6 cups strong beef broth
  • 1 ounce can diced tomatoes
  • 1 ounce tomato paste

Seasoning and Noodles

  • 1.5 tablespoons Italian seasoning
  • 1-2 teaspoons white sugar
  • 8 pieces whole wheat lasagna noodles, broken into bite-sized pieces
  • 1.5 cups mozzarella cheese, shredded

Instructions
 

Cooking Instructions

  • In a large skillet over medium heat, fry the ground sausage and onions until the meat has browned and the onions are soft and translucent. Add in the garlic and fry for two to three minutes, until the garlic is brown. Place in a large crockpot.
  • Combine the rest of the ingredients (excluding the lasagna noodles and mozzarella cheese). Cook in the crockpot on low for 6-8 hours.
  • Forty minutes before serving, stir in the uncooked lasagna noodles. Cook until tender. Serve topped with lots of mozzarella!

Notes

Nutritional values may vary.

Nutrition

Serving: 1servingCalories: 583kcalCarbohydrates: 11gProtein: 30gFat: 45gSaturated Fat: 18gCholesterol: 119mgSodium: 2499mgPotassium: 677mgFiber: 1gSugar: 3gVitamin A: 425IUVitamin C: 7.7mgCalcium: 300mgIron: 3.2mg
Keyword entree, Italian, Italian Sausage Lasagna Soup, Lasagna, sausage, Soup
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