Cooking Instructions

• Cook gnocchi in salted boiling water about 3 minutes (follow package instructions) drain and reserve.
• Meanwhile, prepare all ingredients. Chop the bell pepper in thin slices, then cut the slices in half. Mince the garlic, cut the cooked sausages into slices, and roughly chop your greens. Pre-measure your salt and pepper.
• In a cast iron skillet (or any large skillet) over medium heat, add oil and saute the peppers on one half and the cooked sliced sausage links on the other. Cook about 5 minutes until beginning to brown and caramelize, stirring occasionally. Season the peppers with a pinch of salt and pepper.
• Move the peppers and sausage to the side of the pan and add the whole cherry tomatoes and pine nuts to the open spot. Cook and stir about 2 minutes, until the tomatoes are just slightly cooked. Add a pinch more salt and pepper.
• Add the drained gnocchi, garlic and spinach or arugula. Toss everything together and continue sautéing so the gnocchi pan fry and caramelize a bit, about 2 minutes more. Add the remaining salt and pepper.
• Top with basil and crumbled goat cheese, it will melt slightly with the heat of the skillet. Serve and enjoy!