Irresistible Ham and Cheese Sticks
These irresistible ham and cheese sticks are baked to perfection, combining savory ham and melty cheese in a flaky pastry.
Equipment
- oven
- baking sheet
- parchment paper
- rolling pin
- Knife or pizza cutter
Ingredients
For the Pastry
- 1 sheet Puff Pastry Gluten-free puff pastry can be used as a substitute.
- 1 large Beaten Egg No substitutions necessary.
For the Filling
- 8 slices Deli Ham Replace with grilled vegetables for a vegetarian version.
- 1 cup Cheddar or Mozzarella Cheese Gouda or Pepper Jack can also be used.
- 2 tablespoons Dijon Mustard Yellow mustard can be used for a milder flavor.
- 2 tablespoons Fresh Parsley Optional for added freshness.
- to taste Salt Essential for balancing flavors.
- to taste Pepper Essential for balancing flavors.
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until it’s about ⅛ inch thick.
- Cut the rolled pastry into rectangles that measure approximately 3 by 5 inches.
- Spread a thin layer of Dijon mustard on one half of each rectangle.
- Layer deli ham and cheese on top of the mustard; add fresh parsley if desired.
- Season with salt and pepper, then fold the other half of the pastry over the filling and seal the edges tightly.
- Place the assembled sticks on the baking sheet and brush the tops with beaten egg.
- Bake for 15-20 minutes or until the pastry is puffy and golden brown.
- Allow to cool slightly before serving.
Notes
These ham and cheese sticks are perfect for parties or as a quick snack.
Nutrition
Serving: 1stickCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg
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