Indulge Guilt-Free with High-Protein Cheesecake Fluff
Indulge Guilt-Free with High-Protein Cheesecake Fluff, a delicious and satisfying dessert.
Prep Time 10 minutes mins
Chilling Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Servings 1 serving
Calories 150 kcal
Mixing Bowl
electric mixer
measuring cups
Serving Dishes
For the Base
- 8 oz Cream Cheese Ensure at room temperature for smooth mixing.
- 1 cup Greek Yogurt Plain coconut yogurt can be used for a dairy-free option.
For the Sweetness
- 1 scoop Protein Powder Optional for lighter fluff, but enhances texture.
- Sweetener (e.g., honey or stevia) Adjust based on sweetness preference.
- 1 teaspoon Vanilla Extract Almond extract can be used as a variation.
Preparation Steps
In a mixing bowl, beat the cream cheese until it’s smooth and creamy.
Gradually mix in the Greek yogurt until well combined.
Sprinkle in the protein powder along with your choice of sweetener. Blend everything until smooth.
Stir in the vanilla extract for added flavor.
Transfer the mixture into serving dishes and chill in the refrigerator for at least one hour.
Serve cold, plain or topped with fresh fruit, nuts, or a drizzle of chocolate.
Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 15gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 0.5mg
Keyword cheesecake, dessert, fluff, guilt-free, Healthy, High-Protein