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Incredibly Soft and Tasty Butter Naan

Incredibly Soft and Tasty Butter Naan

This Incredibly Soft and Tasty Butter Naan is the perfect companion to curries and grilled dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Rising Time 3 hours
Total Time 3 hours 30 minutes
Course bread
Cuisine Indian
Servings 4 pieces
Calories 200 kcal

Equipment

  • bowl
  • tawa or frying pan
  • damp cloth
  • rolling pin

Ingredients
  

Dough Ingredients

  • 3 cups Flour
  • ½ teaspoon Baking powder
  • 1 teaspoon Instant yeast
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable oil
  • ½ cup Milk warm
  • 1 Egg
  • 3 tablespoon Natural Yoghurt
  • ⅓ cup Water
  • 5 tablespoon Melted butter To butter the Naan

Instructions
 

Preparation Steps

  • In a bowl, add the flour, baking powder, instant yeast, salt, vegetable oil, milk, egg, yoghurt and half the water.
  • Knead until the dough comes together. The dough will be slightly sticky and thats ok.
  • Add the rest of the water if the dough is too dry.
  • Cover with a damp cloth and set aside to rise for 3 hours.
  • Pinch a small piece of dough and roll out.
  • Place the rolled naan in a tawa or hot frying pan and cook both sides.
  • Slather in butter and cover with a tea towel until all the naan are cooked.
  • Serve warm.

Nutrition

Serving: 1naanCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg
Keyword Butter Naan, Flatbread, Homemade Naan, Indian Bread, Soft Naan, Yummy Naan
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