Huevos Rancheros
Huevos Rancheros are a delicious Mexican breakfast featuring fried corn tortillas, salsa, refried beans, and eggs topped with fresh ingredients.
Equipment
- 8-inch Nonstick Fry Pan
Ingredients
Base Ingredients
- 1 cup Ranchero Sauce
- 4 corn tortillas
- 4 Fried Eggs seasoned with sea salt and black pepper
- 1 cup Refried Beans warmed
- 1 avocado sliced
- 1 cup Pico de Gallo optional
- ½ cup fresh cilantro leaves
- 1 jalapeño or serrano pepper thinly sliced, optional
- 2 tablespoons Cotija cheese optional
- Avocado oil for brushing
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
Preparation Steps
- Prepare the ranchero sauce according to this recipe.
- Place a nonstick skillet over medium heat and brush with avocado oil. Add one tortilla and cook for 15 seconds, then flip and cook for 15 seconds more, or until the tortilla puffs up slightly and becomes fragrant. Repeat with the remaining tortillas, brushing the pan with more oil as needed.
- Fry the eggs according to this recipe. After cooking, season the yolks with salt and pepper.
- To assemble, place each tortilla on a plate and top with some of the refried beans and some of the ranchero sauce. Top with a fried egg, more of the sauce, avocado slices, and pico de gallo, if using. Garnish with cilantro, jalapeño, and Cotija cheese, if desired, and serve.
Notes
Customize with your favorite toppings.
Nutrition
Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 8gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 3mg
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