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–+ servings
How to Make Salmon Sushi Bake

How to Make Salmon Sushi Bake

Learn how to make Salmon Sushi Bake, a warm and gooey deconstructed sushi roll casserole that's super easy to prepare!
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Prep Time 7 minutes
Cook Time 33 minutes
Total Time 40 minutes
Course main dish
Cuisine Japanese
Servings 6 servings
Calories 350 kcal

Equipment

  • oven
  • 9x13 casserole dish
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 4 cups white rice cooked (short-grain sushi rice)
  • 1 lb salmon
  • ½ cup cream cheese
  • ½ cup Japanese mayo + drizzle
  • 2 tablespoon sriracha + drizzle
  • ½ cup eel sauce for drizzling & serving
  • ¼ cup furikake
  • 2 units green onions sliced

Sushi Rice Seasoning (optional)

  • 2 teaspoon rice vinegar
  • ¼ teaspoon sugar
  • ¼ teaspoon salt

Serve with

  • roasted seaweed
  • cucumbers sliced
  • avocado sliced
  • spicy mayo
  • eel sauce

Instructions
 

Baked Salmon

  • Pre-heat oven to 425°F.
  • Season salmon lightly with salt, pepper, and garlic powder.
  • Bake salmon for 20 minutes.

Sushi Bake

  • Pre-heat oven to 450°F.
  • In a bowl, mix together salmon, mayo, cream cheese, and sriracha.
  • In a 9x13 casserole dish, layer rice, furikake, and the salmon mixture. Then drizzle on sriracha, mayo, and eel sauce (save some of the eel sauce to serve on the side). Top with more furikake.
  • Bake for 10 minutes then broil for 3 minutes until top is toasty.
  • Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, remaining eel sauce, and enjoy!

Notes

Enjoy this dish warm for the best flavor and texture.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword casserole, Deconstructed Sushi, Easy Recipe, Salmon Sushi Bake, Sushi Bake
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