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How to Make German Pancakes (Dutch Baby Pancakes)

How to Make German Pancakes (Dutch Baby Pancakes)

Learn how to make German Pancakes (Dutch Baby Pancakes) that are poofy and delicious, perfect for breakfast.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine German
Servings 6 servings
Calories 240 kcal

Equipment

  • oven
  • blender
  • Baking Dish

Ingredients
  

  • ¼ cup butter
  • 6 eggs
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • 1 dash salt

Optional Toppings

  • squeeze of lemon juice highly recommended
  • powdered sugar highly recommended
  • preferred toppings maple syrup and fresh berries recommended

Instructions
 

Instructions

  • Preheat oven to 425 degrees. Add butter to a 9×13 baking dish and put into the oven to melt as the oven preheats.
  • In a high-powered blender, blend eggs, flour, milk, vanilla and salt until completely smooth. Once oven is preheated and butter is melted, remove the baking dish from the oven and pour pancake batter into baking dish.
  • Bake in the oven for 20-25 minutes, or until very puffy. The edges of the pancake should be slightly browned and golden.
  • Remove from the oven and top with a squeeze of lemon juice and a sprinkle of powdered sugar.
  • Add additional toppings (we love maple syrup and fresh berries) and enjoy!

Notes

German pancakes are easy to make and perfect for any special occasion or cozy Sunday mornings.

Nutrition

Serving: 6servingsCalories: 240kcalCarbohydrates: 17gProtein: 10gFat: 14gSaturated Fat: 7gSodium: 175mgFiber: 1gSugar: 2g
Keyword baking, Breakfast, Dutch Baby Pancakes, easy recipes, family recipes, German Pancakes
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