How to Make Fresh Strawberry Cobbler
This fresh strawberry cobbler features a fluffy crust and loads of gooey strawberries, perfect for dessert.
Equipment
- Casserole Dish
Ingredients
Strawberry Mixture
- 3 cups fresh ripe strawberries hulled & diced
- 0.5-0.75 cup granulated sugar
Cobbler Crust
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon sea salt
- 0.5 cup granulated sugar
- 1 cup whole milk warm (I used almond milk)
- 0.5 teaspoon vanilla extract
- 8 tablespoons unsalted butter melted
Instructions
- Preheat oven to 375°F. Grease a 1.8-liter casserole dish and set aside.
- In a medium bowl, add strawberries and sugar, tossing until syrupy. Set aside.
- In a large bowl whisk together flour, baking powder, salt and sugar.
- Add in milk, vanilla extract, and melted butter.
- Stir gently just until combined. (A few lumps are preferred, so don't over stir, or your crust will be dense instead of fluffy.)
- Pour batter evenly into the prepared dish.
- Using a slotted spoon, spoon strawberries evenly on top of the batter, leaving extra syrup in the bowl. Do NOT stir.
- Bake for 35-40 minutes on the middle rack or until golden brown. (may need to adjust time if using a different size dish)
- Remove from oven and let cobbler rest for a few minutes.
- Spoon into a bowl and top with vanilla ice cream if desired.
Notes
The fluffy cobbler crust is lightly sweetened since I use very ripe strawberries and serve this with vanilla ice cream. You can increase the sugar if desired if you prefer a sweeter crust.
Nutrition
Serving: 1cobbler
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