Hot Honey Grilled Chicken Salad
Hot Honey Grilled Chicken Salad is a delicious summer dish featuring juicy grilled chicken, crunchy veggies, and a spicy-sweet dressing.
Equipment
- grill or smoker
Ingredients
Grilled Hot Honey Chicken
- 2 breasts chicken, boneless/skinless
- 2 tablespoon hot honey
- 1 tablespoon avocado oil
- 2 teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ¼ teaspoon salt
Hot Honey Chicken Salad
- 4 cups romaine lettuce, chopped
- ½ cup cherry tomatoes, halved
- 1 large avocado, sliced
- ½ medium red onion, sliced
- ½ medium cucumber, sliced
- ½ cup frozen corn, thawed
- ½ cup hot honey vinaigrette
Instructions
Preparation
- Marinate the chicken: Stir together the 2 tablespoon hot honey, 1 tablespoon oil, apple cider vinegar, garlic powder, smoked paprika, chili powder, and salt in a ziplock bag or medium bowl. Toss the chicken until well coated, and allow to marinate in the fridge for at least 6 hours or overnight.
- Grill the chicken: Preheat your grill to 450°. Place the chicken on the grill and cook for 10 minutes. After 10 minutes, flip the chicken and cook an additional 5-6 minutes, or until the chicken reaches an internal temperature of 165°. Transfer the grilled chicken to a plate and allow to cool for about 10 minutes. Once cool enough to handle, slice and set aside.
- Meanwhile, make a batch of homemade hot honey vinaigrette and set aside.
- Assemble your salads with lettuce, tomatoes, avocado, red onion, cucumber, corn, and grilled hot honey chicken. Drizzle with hot honey vinaigrette and serve!
Nutrition
Serving: 1saladCalories: 601kcalCarbohydrates: 65gProtein: 37gFat: 23gSodium: 1031mgFiber: 10g
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