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Hot Honey Blueberry Feta Flatbread Recipe

Hot Honey Blueberry Feta Flatbread Recipe

Delicious Hot Honey Blueberry Feta Flatbread combines sweet and savory flavors for a delightful appetizer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine American
Servings 4 slices
Calories 220 kcal

Equipment

  • oven
  • baking sheet

Ingredients
  

For the Crust

  • 1 pre-made flatbread or pizza crust
  • 1 cup fresh blueberries
  • ½ cup crumbled feta cheese
  • 2 tablespoons olive oil
  • ¼ cup hot honey store-bought or homemade
  • 1 teaspoon fresh thyme leaves
  • Salt and black pepper to taste
  • red pepper flakes optional for extra heat

Instructions
 

Prepare the Crust

  • Preheat oven to 400°F (200°C). Place flatbread on a baking sheet.
  • Brush the flatbread evenly with olive oil and season lightly with salt and pepper.
  • Sprinkle crumbled feta cheese over the flatbread, then scatter blueberries on top.
  • Bake for 10-12 minutes until the crust is golden and the cheese is slightly melted.
  • Remove from oven and drizzle with hot honey. Garnish with fresh thyme and red pepper flakes if desired.
  • Slice and serve warm.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 7gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Keyword blueberry, Easy, Feta, Flatbread, Hot Honey, recipe
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