Hot Fudge Brownie Bread
Deliciously rich Hot Fudge Brownie Bread, perfect for chocolate lovers, featuring a fudgy texture and decadent toppings.
Equipment
- loaf pan
- Mixing bowls
- Whisk
- electric mixer
Ingredients
Batter
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cups unsalted butter softened
- 1 cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cups heavy cream
- 1 cups semi-sweet chocolate chips
Fudge Topping
- 0.5 cups hot fudge sauce warmed
- 0.25 cups chocolate chips
Instructions
Baking Instructions
- Preheat oven to 325°F. Grease a 9×5-inch loaf pan and line with parchment.
- In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until fluffy. Mix in eggs and vanilla.
- Add half of the dry ingredients, then half the cream. Repeat.
- Fold in chocolate chips.
- Pour batter into pan and smooth the top.
- Bake for 55-60 minutes, or until toothpick comes out with moist crumbs.
- Cool for 15 minutes in the pan, then transfer to a wire rack.
- While warm, drizzle with hot fudge and sprinkle with chocolate chips.
Notes
Cover with foil after 40 minutes to prevent over-browning. Let cool in pan 15 minutes before removing. Sprinkle and gently press in the topping. Use heavy cream for the best texture.
Nutrition
Serving: 1sliceCalories: 514kcalCarbohydrates: 60gProtein: 6gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 85mgSodium: 231mgPotassium: 283mgFiber: 4gSugar: 35gVitamin A: 691IUVitamin C: 0.2mgCalcium: 77mgIron: 3mg
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