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Honey Roasted Carrots with Feta and Pistachio

Honey Roasted Carrots with Feta and Pistachio

Delicious Honey Roasted Carrots with Feta and Pistachio, a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 204 kcal

Equipment

  • oven
  • blender
  • shallow baking pan

Ingredients
  

For the Honey Roasted Carrots

  • 1 pound carrots
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • salt
  • pepper
  • 2 tablespoons chopped roasted and salted pistachios
  • 1 tablespoon chopped parsley

For the Whipped Feta

  • 4 ounces feta cheese
  • ¼ cup whole milk
  • 1 teaspoon honey
  • ¼ teaspoon jerk seasoning optional

Instructions
 

Instructions

  • Heat your oven to 400℉.
  • Scrub and peel the carrots. Place them in a shallow baking pan and drizzle them with olive oil and honey. Use a pair of tongs or a fork to roll them around so they're well coated. Season generously with salt and pepper.
  • Roast for 25-35 minutes until fork tender. Thicker carrots will take closer to 35 minutes, while thinner ones will cook faster.
  • In a blender or food processor, combine the feta, milk, honey, and jerk seasoning. Blend until smooth and creamy.
  • Spread the whipped feta on a serving platter. Place the roasted carrots on top, then sprinkle with pistachios and parsley.

Nutrition

Serving: 1servingCalories: 204kcalCarbohydrates: 20gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 27mgSodium: 410mgPotassium: 448mgFiber: 4gSugar: 12gVitamin A: 19141IUVitamin C: 7mgCalcium: 201mgIron: 1mg
Keyword Feta, honey roasted carrots, maple roasted carrots, pistachio, rainbow carrots, spiced whipped feta
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