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Honey Pistachio Ricotta Stuffed Dates

Honey Pistachio Ricotta Stuffed Dates

Delicious Honey Pistachio Ricotta Stuffed Dates filled with creamy ricotta and crunchy pistachios, drizzled with honey.
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Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine Mediterranean
Servings 10 dates
Calories 100 kcal

Equipment

  • sharp knife

Ingredients
  

  • 20 pieces Medjool Dates pitted
  • ½ cup dairy free ricotta
  • ⅓ cup pistachios chopped
  • Honey for drizzling

Instructions
 

  • Take each date and cut a slit on one side. Take out the pits and squeeze the ends of the dates to open them up.
  • Add some ricotta to each date, filling the center.
  • Carefully chop the pistachios into small pieces with a sharp knife.
  • Sprinkle the chopped pistachios on top of each date.
  • Drizzle some honey on top of the dates and enjoy!

Notes

These stuffed dates make a perfect healthy snack or dessert option.

Nutrition

Serving: 1dateCalories: 100kcalCarbohydrates: 20gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 15gCalcium: 2mgIron: 4mg
Keyword dates, Easy Recipe, honey, pistachios, ricotta, Snack
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