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–+ servings
Honey Pepper Chicken

Honey Pepper Chicken

Enjoy this flavorful Honey Pepper Chicken dish, featuring tender chicken marinated in a sweet and spicy blend.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Asian
Servings 4 people
Calories 350 kcal

Equipment

  • wok
  • large bowl

Ingredients
  

Chicken and Marinade

  • 800 g Chicken Fillets use thigh fillets, cut into bite size pieces
  • ⅓ cup Soy Sauce
  • 3 tablespoon Honey
  • 3 teaspoon Black Pepper
  • 2 teaspoon Ground Ginger

Vegetables

  • 1 Brown Onion diced
  • 1 Green Capsicum diced
  • 2 tablespoon Olive Oil
  • Steamed Jasmine Rice to serve

Instructions
 

Preparation

  • In a large bowl, add soy sauce, honey, black pepper and ground ginger. Stir to combine.
  • Add chicken and mix through marinade to coat the chicken pieces.
  • Place bowl in refrigerator for 30 minutes to marinate.

Cooking

  • Heat a wok on medium to high heat and add chicken and marinade.
  • Cook for 7-10 minutes until chicken is cooked through. Remove chicken and marinade from wok and set aside in a bowl.
  • Add 2 tablespoon olive oil to wok.
  • Add onion and capsicum and cook for about 3 minutes until onion and capsicum begin to soften. Stir regularly.
  • Add chicken and marinade back into wok and cook a further 2 minutes. Mix through and stir constantly.
  • Remove from wok and serve with Jasmine Rice.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 9gVitamin A: 500IUVitamin C: 50mgCalcium: 20mgIron: 2mg
Keyword chicken recipes, easy dinner, Honey Pepper Chicken, Marinated Chicken, Quick Meals
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