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Honey Peach Cream Cheese Cupcakes Recipe – Sweet Delight

Honey Peach Cream Cheese Cupcakes Recipe – Sweet Delight

Discover the perfect blend of honey, peach, and cream cheese in these delicious cupcakes.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 300 kcal

Equipment

  • Mixing bowls
  • electric mixer
  • Cupcake tin
  • cupcake liners
  • ice cream scoop
  • Piping Bag

Ingredients
  

For the Cupcakes

  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cups unsalted butter softened
  • 0.5 cups honey
  • 0.5 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cups sour cream
  • 0.5 cups fresh peaches finely chopped or canned, drained and chopped

For the Cream Cheese Frosting

  • 8 oz cream cheese softened
  • 0.25 cups unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 0.25 teaspoon salt
  • fresh peach slices for garnish (optional)

Instructions
 

Cupcake Preparation

  • Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a separate large bowl, beat the softened butter, honey, and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Gradually mix in the dry ingredients, alternating with sour cream, until combined. Gently fold in the chopped peaches.
  • Spoon the batter evenly into the cupcake liners, filling each about ⅔ full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely in the tin before transferring them to a wire rack.

Cream Cheese Frosting

  • Beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, vanilla extract, honey, and salt, mixing until the frosting is light and fluffy.
  • Once the cupcakes are completely cool, frost them with the cream cheese frosting using a piping bag or a spatula. Optionally, garnish with fresh peach slices for an extra touch of color and flavor.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 0.5gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword baking, cream cheese frosting, cupcake recipe, honey peach cupcakes, peach desserts, sweet treats
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