Honey Orange Roasted Carrots
This Honey Orange Roasted Carrots recipe combines the sweetness of honey and orange with tender roasted carrots for a delicious side dish.
Equipment
- oven
- baking sheet
- Aluminum foil
- Mixing Bowl
- Pastry Brush
Ingredients
Carrots
- 2 pounds carrots, peeled 1 pound multi-colored and 1 pound orange recommended
- 2 to 3 tablespoons olive oil
- 1 teaspoon kosher salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
- ¼ cup honey
- ¼ cup Hero Bitter Orange Premium Marmalade
- to taste fresh parsley optional for garnishing
- to taste cheese optional for garnishing (feta, gorgonzola, Parmesan, etc.)
Instructions
Cooking Instructions
- Preheat oven to 425F and line a baking sheet with aluminum foil for easier cleanup.
- Add the carrots, evenly drizzle with olive oil, evenly sprinkle with salt and pepper, and using your hands toss to evenly coat the carrots.
- Roast for about 15 minutes, or until quite tender.
- While carrots are roasting, to a small bowl, add the honey, Bitter Orange, and stir to combine.
- Remove baking sheet from oven, flip carrots, and using a pastry brush, evenly and liberally brush the carrots with the honey orange mixture.
- Return baking sheet to the oven and bake for about 5 to 7 additional minutes, or until carrots are as done as desired.
- Optionally garnish with parsley and/or cheese and serve immediately.
Notes
Carrots will keep airtight in the fridge for up to 5 days.
Nutrition
Serving: 1servingCalories: 218kcalCarbohydrates: 31gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 7mgSodium: 542mgFiber: 5gSugar: 21g
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