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Honey Mustard Green Beans

Honey Mustard Green Beans

A quick and easy recipe for Honey Mustard Green Beans that transforms them into a flavorful side dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 69 kcal

Equipment

  • large pot
  • Whisk
  • serving bowl

Ingredients
  

Green Beans

  • 1.5 pounds green beans trimmed
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 0.5 teaspoon kosher salt plus more if needed
  • freshly ground black pepper to taste

Instructions
 

Cooking Instructions

  • Bring a large pot of salted water to a boil. Add the green beans and cook until just barely tender, about 5 minutes. Drain well.
  • While the beans are cooking, in a large serving bowl, whisk together the honey, Dijon mustard, vinegar, olive oil, ½ teaspoon salt, and pepper.
  • Toss the green beans in dressing, taste and adjust seasonings as needed, and serve warm or at room temperature.

Notes

I used skinny haricots verts in this dish, but you can use regular green beans.

Nutrition

Serving: 1cupCalories: 69kcalCarbohydrates: 11gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 229mgPotassium: 239mgFiber: 3gSugar: 7gVitamin A: 782IUVitamin C: 14mgCalcium: 42mgIron: 1mg
Keyword gluten-free, Healthy, Honey Mustard Green Beans, Quick recipe, side dish, vegetarian
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