Honey Mustard Chicken
This creamy honey mustard chicken is outrageously tasty, featuring juicy chicken in a silky sauce that's sweet, tangy, and indulgent.
Equipment
- Large Frying Pan
Ingredients
Honey Mustard Chicken
- 2 large chicken breasts around 200g/7oz each, sliced in half horizontally
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 tablespoon oil
- 1 tablespoon unsalted butter
- 1 onion peeled and finely chopped
- 3 cloves garlic peeled and minced
- 120 ml chicken stock ½ cup
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 120 ml double cream ½ cup heavy cream
To Serve
- Freshly chopped fresh parsley
- Black pepper
Instructions
Preparation
- Place the chicken breasts on a chopping board. Mix together the salt, pepper, paprika, and thyme and sprinkle all over the chicken on both sides.
- Heat the oil and butter in a large frying pan over medium-high heat until the butter starts to foam.
- Add the seasoned chicken fillets to the pan and cook for 3 minutes on each side until lightly golden.
- Move the chicken over to one side of the pan and add the onion and garlic to the space in the pan.
- Cook for 3-4 minutes, stirring, until the onion softens.
- Add the chicken stock, mustard, and honey to the pan and stir together, incorporating the mustard into the sauce.
- Add the cream and stir, then arrange the chicken breasts evenly in the pan.
- Allow to simmer for 4-5 minutes until the chicken breasts are completely cooked through.
- Serve the chicken sprinkled with parsley and black pepper.
Notes
If serving with potatoes or rice, start cooking them just before preparing the chicken. For green vegetables, they can be steamed or added to the pan while the chicken simmers.
Nutrition
Serving: 1servingCalories: 315kcalCarbohydrates: 14gProtein: 21gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 98mgSodium: 1037mgFiber: 1gSugar: 11g
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