Cooking Steps

• In a medium-sized mixing bowl combine flour with 1 teaspoon salt and ½ teaspoon onion powder, garlic powder & black pepper. Add in diced chicken and combine until fully coated.
• Add 1 tablespoon butter and olive oil to a large pan over medium-high heat. Once the butter has melted, stir it to combine with the oil then add in and space out the chicken. Leave to fry until crispy and deep golden on one side, then flip the pieces and cook the other side until crisp/lightly charred, with the centre piping hot. Remove from pan and turn heat down to medium.
• Melt the remaining 5 tablespoon butter into the pan then stir in honey, apple cider vinegar, soy sauce and a good pinch of salt and pepper (to taste). Keep stirring over a gentle simmer until the sauce thickens to a thin caramel consistency. Check for seasoning and adjust accordingly.
• Stir in chicken until it's fully coated then serve up and enjoy!