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Homemade Mango Iced Tea

Homemade Mango Iced Tea

Enjoy this Homemade Mango Iced Tea, a refreshing beverage made from fresh ingredients, perfect for summer.
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Prep Time 5 minutes
Cook Time 5 minutes
Tea steeping and cooling time 40 minutes
Total Time 50 minutes
Course Beverages
Cuisine Fusion
Servings 4 cups
Calories 90 kcal

Equipment

  • Blender like Blendtec

Ingredients
  

  • 2 teaspoon black tea
  • 4 cups water
  • 2 medium-sized mangoes approx 350 grams of pulp
  • 3 to 4 tablespoon lime approx 1 lime of freshly squeezed juice
  • 2 tablespoon sugar or sweetener of your choice
  • ice cubes as required

Instructions
 

  • Bring 4 cups of water to a rolling boil. Transfer the hot water to a pitcher and add the black tea. Let it steep for 5 to 7 minutes. Strain the tea and refrigerate it for an hour or two.
  • Add the brewed tea, lemon/lime juice, fresh mango pulp, and ice cubes into the blender.
  • Blend them well and check for sweetness. Add sugar, honey, agave nectar, or any sweetener you choose and blend again.
  • Transfer to serving glasses or to a pitcher and refrigerate. Serve this mango tea chilled, and add more ice cubes before serving.

Notes

If the mangoes are sweet, you might not need sugar or sweetener. Adjust according to taste. You can also use honey, agave nectar, maple syrup, or coconut sugar.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 23gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 13mgPotassium: 192mgFiber: 2gSugar: 20gVitamin A: 1128IUVitamin C: 43mgCalcium: 24mgIron: 0.3mg
Keyword Homemade Mango Iced Tea, iced tea, mango tea, refreshing beverages, summer drink, tea recipe
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