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Healthy Grilled Chicken Bowls with Crispy Potatoes

Healthy Grilled Chicken Bowls with Crispy Potatoes

Enjoy these Healthy Grilled Chicken Bowls with Crispy Potatoes, packed with flavor and nutrition.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course main dish
Cuisine Healthy
Servings 4 bowls
Calories 400 kcal

Equipment

  • grill pan
  • baking sheet

Ingredients
  

For the Crust

  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 1 lb baby potatoes, halved
  • 2 tablespoon olive oil, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 2 cups mixed greens

Instructions
 

Cook Instructions

  • Preheat oven to 425°F (220°C). Toss potatoes with 1 tablespoon olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until crispy.
  • Season chicken strips with salt and pepper. Heat remaining olive oil in a grill pan over medium-high heat. Grill chicken for 5-7 minutes per side until cooked through.
  • In a small bowl, mix Greek yogurt, lemon juice, dill, and a pinch of salt to make the yogurt sauce.
  • Assemble bowls by dividing mixed greens, roasted potatoes, grilled chicken, cucumber, and cherry tomatoes. Drizzle with yogurt sauce before serving.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 500mgPotassium: 1000mgFiber: 6gSugar: 3gVitamin A: 200IUVitamin C: 25mgCalcium: 150mgIron: 3mg
Keyword chicken, grilled, Healthy, potatoes, quick, salad
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