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Healthy Chocolate Chip Cookie Pie Recipe

Healthy Chocolate Chip Cookie Pie Recipe

This healthy chocolate chip cookie pie recipe features gooey, chewy texture with rich dark chocolate chips, making it a nutritious dessert choice.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 304 kcal

Equipment

  • Food processor
  • 9 or 10-inch springform pan
  • wire rack

Ingredients
  

Main Ingredients

  • 2 15 oz garbanzo beans, drained and rinsed *Note 1
  • 1 ¼ cup oats
  • ¼ cup applesauce
  • ¼ cup nut butter *Note 2
  • 1 ½ cups golden monk fruit sweetener *Note 3
  • 1 tablespoon vanilla extract
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • pinch salt
  • 1 cup dark chocolate chips

Optional Ingredients

  • ¼ cup nuts, chopped *Note 3

Instructions
 

Baking Instructions

  • Preheat oven to 350℉.
  • Place old-fashioned oats in food processor or high-speed blender and process into a fine powder.
  • Drain and rinse the beans. Place all ingredients except chocolate chips and nuts into food processor. Blend.
  • Gently stir in the chocolate chips and optional nuts.
  • Pour into a greased 9 or 10-inch springform pan or deep dish pie pan.
  • Bake at 350F for 40-45 minutes until golden brown. To check for doneness, insert a toothpick into the center; if it comes out clean or with only a few moist crumbs, it's ready.
  • Allow to cool for 10 minutes on a wire rack. Serve and enjoy!

Notes

Nutritional Information is only an estimate. The accuracy of this recipe may differ depending on the ingredients you use.

Nutrition

Serving: 1sliceCalories: 304kcalCarbohydrates: 62gProtein: 9gFat: 15gFiber: 8.5g
Keyword chocolate chip cookie pie recipe, cookie pie recipe
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