Hawaiian Roll French Toast
Delicious Hawaiian Roll French Toast elevates your brunch with a flavorful twist.
Equipment
- griddle
- large skillet
- Wide, Deep Bowl
Ingredients
Egg Mixture
- 4 large eggs
- 0.5 cup milk whole milk or any dairy/non-dairy alternative
- 1 tablespoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.125 teaspoon nutmeg
Main Ingredients
- 2 tablespoon unsalted butter
- 12 pieces Hawaiian Rolls sliced horizontally, preferably King's Hawaiian sweet rolls
- Confectioners' sugar optional for serving
- Maple syrup optional for serving
Instructions
Cooking Instructions
- Whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg in a wide, deep bowl.
- Heat a griddle or large skillet over medium heat and brush with 1 tablespoon of the butter.
- Working in batches, dip Hawaiian roll halves into egg/milk mixture until saturated and shake off excess liquid before placing rolls on heated griddle.
- Cook until golden brown, about 2-3 minutes. Flip and cook for another 2-3 minutes on the other side.
- Remove to a plate and keep warm while you continue cooking the remaining rolls. Add more butter to griddle as needed until all rolls have been dipped and toasted.
- Sprinkle powdered sugar over Hawaiian roll french toast and drizzle on maple syrup, if desired, before serving.
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 42gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 370mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 600IUCalcium: 150mgIron: 1mg
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