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Handmade Sub Rolls

Handmade Sub Rolls

Delicious Handmade Sub Rolls perfect for sandwiches and more.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 1 hour 50 minutes
Course bread
Cuisine American
Servings 6 rolls
Calories 270 kcal

Equipment

  • Stand Mixer
  • baking sheet
  • Mixing Bowl

Ingredients
  

  • 1 cup whole milk warm
  • 2 eggs beaten
  • 2.5 tablespoons granulated sugar
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 2 teaspoons fine sea salt
  • 3 tablespoons unsalted butter cold, cubed
  • 1 tablespoon water for egg wash

Instructions
 

  • In a bowl, combine warm milk, sugar, and yeast; let bloom for 5-10 minutes.
  • Mix flour and salt in a stand mixer. Add the yeast mixture and eggs; knead on low until shaggy.
  • Incorporate cold butter; knead until smooth.
  • Shape dough into a ball, grease in a bowl, cover, and rise for about 1 hour.
  • Divide dough into six pieces; shape into balls then roll into rectangles.
  • Roll each rectangle tightly into loaves; place seam side down on parchment-lined baking sheet.
  • Cover and rise again for 30 minutes while preheating oven to 400°F.
  • Brush with egg wash and score before baking for 15-20 minutes until golden.

Nutrition

Serving: 1rollCalories: 270kcalCarbohydrates: 41gProtein: 8gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 280mgFiber: 2gSugar: 4g
Keyword baking, Bread, easy recipes, Handmade Sub Rolls, homemade, rolls
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