To a pot add ground beef and diced yellow onion. Cook and crumble until the meat is brown and fully cooked. Drain any excess grease and put back into the pot.

Add minced garlic. Sauté for 1 minute.

Add chicken broth, frozen mixed vegetables, condensed cheddar soup, condensed cream of chicken soup, milk, heavy cream, oregano, parsley, garlic powder, onion powder, and black pepper. Stir and bring to a boil over high heat.

While this is starting to boil, cut each biscuit into six pieces.

Once it is boiling, reduce the heat to low-medium and add the biscuits one at a time. Stir until combined.

Add a lid to the pot. Simmer for 15 minutes, stirring occasionally.

Add salt and pepper to taste. Then serve!