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Grilled Steak Salad with Balsamic Vinaigrette

Grilled Steak Salad with Balsamic Vinaigrette

A delicious Grilled Steak Salad with Balsamic Vinaigrette, perfect for a fresh meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 1 serving
Calories 450 kcal

Equipment

  • grill
  • medium bowl
  • serving bowl

Ingredients
  

For the Salad

  • 1 pound Flank Steak Substitute with sirloin or ribeye if desired.
  • 6 cups Romaine Lettuce Can substitute with spinach or kale.
  • 1 cup Campari Tomatoes Cherry tomatoes can be used.
  • 1 medium Red Onion Green onions can be used for a milder taste.
  • 2 ears Grilled Corn Canned or frozen corn can be used.
  • ¾ cup Blue Cheese Feta or goat cheese can be substituted.

For the Vinaigrette

  • ½ cup Extra Virgin Olive Oil Use quality oil for best results.
  • ¼ cup Balsamic Vinegar Apple cider vinegar can be used.
  • 1 tablespoon Dijon Mustard Yellow mustard can replace it.
  • 1 tablespoon Honey Agave syrup can be a vegan option.
  • Kosher Salt to taste.
  • Black Pepper to taste.

Instructions
 

Instructions

  • In a medium bowl, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, honey, and a pinch of kosher salt and black pepper. Set aside to let the flavors meld.
  • Preheat the grill to medium heat. Brush the corn with melted butter, sprinkling with salt and pepper. Grill for about 10 minutes, turning occasionally until it's nicely charred. Let it cool, then cut the kernels off the cobs.
  • Rub the flank steak with canola oil and season generously with salt and pepper. Grill for approximately 6 minutes per side for a perfect medium rare. Once done, let it rest for about 5 minutes before slicing thinly against the grain.
  • In a large serving bowl, combine the chopped romaine, grilled corn, sliced steak, Campari tomatoes, red onion, and blue cheese. Drizzle the prepared vinaigrette over the top and toss gently to combine. Serve immediately and enjoy the freshness!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 24gProtein: 32gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 25mgCalcium: 150mgIron: 3mg
Keyword Balsamic Vinaigrette, Grilled Salad, Grilled Steak Salad, healthy meal, salad, Steak Salad
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