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Grilled Chicken Kofta

Grilled Chicken Kofta

Enjoy this flavorful Grilled Chicken Kofta recipe featuring garlic, fresh herbs, and a hint of Aleppo pepper.
Prep Time 30 minutes
Cook Time 8 minutes
Chilling Time 20 minutes
Total Time 38 minutes
Course Dinner
Cuisine Mediterranean
Servings 4 patties
Calories 200 kcal

Equipment

  • grill
  • Mixing Bowl
  • tray or plate

Ingredients
  

  • 1 small piece sliced sandwich bread whole wheat or gluten free if needed
  • 1.5 lb ground chicken
  • 1 small onion grated (about ½ cup)
  • 1 clove garlic minced
  • 0.5 cup chopped fresh parsley
  • 3 tablespoon chopped fresh mint
  • 1.5 teaspoon Aleppo pepper more for later
  • 1 teaspoon ground coriander
  • 0.5 teaspoon sweet paprika
  • Salt
  • Pepper
  • 1 egg raw
  • extra virgin olive oil drizzle, use Greek EVOO

To serve (optional)

  • Homemade hummus optional
  • Mediterranean tomato and cucumber salad optional
  • Pita Bread optional

Instructions
 

  • Toast the bread until golden brown. Place it in a small bowl and cover with water. Let it sit until tender then squeeze the bread to wring out all the water (it should fall apart into smaller pieces).
  • Place the bread in a large mixing bowl. Add the ground chicken, onion, garlic, fresh parsley, mint, spices and a dash of salt and pepper. Add the egg and a drizzle of extra virgin olive oil. Using clean hands, mix the chicken mixture until everything is well combined.
  • Wet your hand with a tiny bit of water and begin to form the chicken mixture into 8 oval patties that are about 1 to 1 ½-inch in thickness. Arrange the kofta patties on a tray or large plate and refrigerate for 15 to 20 minutes while the grill is heating.
  • Grease the grates of a gas grill or an indoor griddle with a little bit of oil and heat to medium-high. Place the kofta on the grill and cook for 4 to 5 minutes per side until fully cooked through (use spatula to carefully turn the kofta over halfway through cooking).
  • Serve immediately, garnished with another sprinkle of Aleppo pepper or chili pepper flakes and your choice of sides.

Notes

Aleppo pepper is a fairly mild chili pepper with a hint of sweetness. For a substitute, you may use a combination of Ancho chile powder and red pepper flakes.

Nutrition

Serving: 1pattyCalories: 200kcalCarbohydrates: 6gProtein: 24gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 250mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 30mgIron: 2mg
Keyword chicken recipes, easy dinner, Grilled Chicken Kofta, grilling, healthy recipes, Mediterranean recipes
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