Cooking Instructions

• Fill a large stockpot with water and generously salt the water. Bring the water to a boil, add the green beans, and cook for 4-5 minutes, or until just done. When done, drain and set aside.
• To a separate large skillet, add the butter and heat over medium-high heat to melt it.
• Add the shallot, garlic, sliced almonds, and sauté for about 2-3 minutes; stir nearly continuously so you don't burn the garlic or nuts.
• Add the green beans to the skillet and sauté for 1-2 minutes; flip and toss nearly continuously.
• Turn off the heat, evenly drizzle in the lemon juice, evenly sprinkle with salt and pepper, and stir to combine.
• If desired for flavor balance, add additional salt and pepper, more lemon juice or lemon zest, another pat of butter, garnish with fresh herbs if desired, and serve.