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Green Bean and Potato Casserole

Green Bean and Potato Casserole

A delicious Green Bean and Potato Casserole that combines green beans, potatoes, and cheese for a family-friendly dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Casserole
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Casserole Dish

Ingredients
  

  • 2 cans diced potatoes 15 ounce, drained
  • 2 cans green beans 14 ounce, drained
  • 1 pound shredded Colby cheese
  • 1 can condensed cream of chicken soup 10.5 ounce

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
  • Mix together potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.
  • Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 29gProtein: 22gFat: 28gSaturated Fat: 16gCholesterol: 76mgSodium: 1467mgPotassium: 442mgFiber: 5gSugar: 3gVitamin C: 9mgCalcium: 554mgIron: 4mg
Keyword casserole, Cheese, Green Bean and Potato Casserole, green beans, potatoes
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