Greek Honey Garlic Chicken Bowl with Cranberries
This Greek Honey Garlic Chicken Bowl with Cranberries is a delicious and healthy meal, perfect for any occasion.
Equipment
- skillet
Ingredients
Base
- 2 cups cooked rice or quinoa
Chicken Mixture
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil divided
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and black pepper to taste
Toppings
- ⅓ cup dried cranberries
- ½ cup cucumber, diced
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, sliced
- ¼ cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
Instructions
Cooking Instructions
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Add diced chicken and cook until golden brown and fully cooked, about 6–8 minutes.
- Stir in garlic, honey, lemon juice, oregano, paprika, salt, and black pepper.
- Cook for 2–3 minutes until the sauce thickens and coats the chicken evenly.
- Remove from heat and set aside.
- In serving bowls, add a base of cooked rice or quinoa.
- Top with honey garlic chicken, dried cranberries, cucumber, cherry tomatoes, and red onion.
- Sprinkle with crumbled feta cheese and fresh parsley.
- Drizzle remaining olive oil if desired and serve warm.
Notes
Use quinoa for a lighter, protein-rich option or rice for a comforting base. Add toasted nuts like almonds or walnuts for extra crunch. Adjust honey and lemon juice to balance sweetness and acidity. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the chicken juicy and flavorful.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 2mg
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