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Garlic Parmesan Roasted Carrots

Garlic Parmesan Roasted Carrots

Delicious Garlic Parmesan Roasted Carrots that are the perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course side
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • baking sheet
  • large bowl
  • foil

Ingredients
  

  • 2 lbs carrots, peeled, scrubbed and chopped into 3-inch pieces
  • 4 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ⅓ cup Parmesan cheese, grated
  • 2 tablespoons fresh parsley, minced
  • Kosher salt and freshly ground black pepper, to taste

Instructions
 

  • Preheat oven to 425°F and line a baking sheet with foil. Set aside.
  • Add melted butter to a large bowl, then add garlic, thyme, salt, and pepper, and stir to combine.
  • Add carrots and toss to coat. Add parmesan and toss once more.
  • Spread carrots out on prepared baking sheet. Bake until tender, about 25 minutes, stirring once halfway through.
  • Adjust seasoning as needed and sprinkle with parsley. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 200IUVitamin C: 20mgCalcium: 15mgIron: 5mg
Keyword carrots, Garlic Parmesan Roasted Carrots, Parmesan, roasted carrots, side dish, vegetables
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