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garlic parmesan Chicken Potatoes

Garlic Parmesan Chicken Potatoes

Delicious garlic parmesan chicken potatoes that are easy to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper

Ingredients
  

Chicken

  • 4 pieces boneless skinless chicken breasts or thighs
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt for chicken
  • ¼ teaspoon black pepper for chicken
  • 1 tablespoon olive oil for chicken

Potatoes

  • 1.5 pounds baby Yukon Gold or red potatoes halved
  • 3 tablespoons olive oil for potatoes
  • 4 cloves garlic minced
  • ⅓ cup grated Parmesan cheese
  • ½ teaspoon salt for potatoes
  • ¼ teaspoon black pepper for potatoes
  • 1 tablespoon fresh parsley chopped (optional)

Instructions
 

Basic Instructions

  • Preheat oven to 400°F. Line baking sheet with parchment paper.
  • Mix Italian seasoning, paprika, salt, and pepper. Rub chicken with oil and seasonings.
  • Toss halved potatoes with oil, garlic, Parmesan, salt, and pepper.
  • Place chicken on one side of baking sheet, potatoes on other side in single layer.
  • Roast 25-30 minutes, flipping potatoes halfway. Chicken should reach 165°F.
  • Optional: Add extra Parmesan and broil for golden crust. Garnish with parsley.

Notes

Can use chicken thighs instead of breasts. Ensure potatoes are cut to similar size for even cooking.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg
Keyword baked chicken, chicken potatoes, Dinner Recipe, Easy Chicken Recipe, garlic parmesan chicken, one-pan meal
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