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Garlic Parmesan chicken and potatoes

Garlic Parmesan chicken and potatoes

This delicious Garlic Parmesan chicken and potatoes is a cozy, set-it-and-forget-it meal perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • crockpot

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts
  • 1.5 lb baby Yukon gold potatoes left whole
  • 3 tablespoon butter melted
  • 0.5 cup chicken broth
  • 0.5 cup light cream or half-and-half
  • 0.5 cup freshly grated Parmesan cheese
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon paprika
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon black pepper
  • 2 tablespoon chopped fresh parsley for garnish
  • 0.5 lb fresh green beans steamed or sautéed for serving

Instructions
 

  • Add the whole baby Yukons to the bottom of your crockpot.
  • Season chicken breasts with salt, pepper, paprika, and Italian seasoning, then place them directly on top of the potatoes.
  • In a small bowl, whisk together melted butter, minced garlic, chicken broth, cream, and Parmesan until smooth and creamy.
  • Pour the sauce evenly over the chicken and potatoes.
  • Cover and cook on Low for 4–5 hours, or until the chicken is tender and the potatoes are fork-soft.
  • Gently stir to coat everything in the sauce, sprinkle with parsley, and serve with steamed green beans for a complete meal.

Notes

This is a perfect dish for weeknight dinners and can be paired with various side vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 250IUVitamin C: 15mgCalcium: 150mgIron: 2mg
Keyword chicken and potatoes, crockpot meals, easy dinner, family-friendly meals, garlic parmesan chicken, Slow Cooker Recipes
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