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Garlic Herb Cream Cheese Dip

Garlic Herb Cream Cheese Dip

Easy Garlic Herb Cream Cheese Dip made with just 5 ingredients, packed with fresh garlic and herbs, perfect for crackers or veggies.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 158 kcal

Equipment

  • Mixing Bowl
  • Hand Mixer

Ingredients
  

Dairy

  • 8 ounces cream cheese softened
  • 1 cup sour cream

Produce

  • 2 cloves garlic minced
  • 2 tablespoons fresh basil minced

Spices

  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

Preparation

  • Combine all ingredients in a medium mixing bowl.
  • Use a hand mixer to whip until smooth and creamy.

Notes

Cream Cheese Dip can be stored in an airtight container in the refrigerator for up to 2 weeks. Enjoy straight from the fridge as a dip or spread!

Nutrition

Serving: 1servingCalories: 158kcalCarbohydrates: 3gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 46mgSodium: 243mgPotassium: 80mgFiber: 0.1gSugar: 2gVitamin A: 587IUVitamin C: 1mgCalcium: 59mgIron: 0.1mg
Keyword cream cheese dip, easy dip, Garlic Herb Cream Cheese Dip, herb dip, party dip, vegetable dip
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